Although it took me 2h to make it. I halved the amounts for everything and used 1 1/4 tsps baking powder instead. Sift in the flour and salt and mix until just combined; set batter aside. He said that the frosting itself was the PERFECT fudge, so now I see myself whipping it up for him at Christmas time. I found this cake little hard.. Its not very soft.. Any idea what went wrong? Unfortunately, I was running short of time, so I wasn’t able to add the chocolate ganache drips at the end. I do tend to avoid generic, store-brand chocolate chips and opt for something a little better. To layer the cake, first use a large serrated knife to remove the domes from the tops of the cakes so they are flat. I’m sorry the frosting was too soft. 2. I make many cakes with liquor in the recipes. See my tips on making a chocolate drip cake. Thank your cake looks amazing. In a large saucepan, cook milk, butter and chocolate over low heat until melted. Carefully move the iced cake to a serving plate. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. Happy Monday. Melted butter is combined with chopped chocolate, sugar and eggs. Meanwhile, butter up your cake tin and preheat the oven to 180 degrees Celcius for 5 minutes. If you use something different it will likely be too thin. Wow this looks amazing! Remove the cake from the pan, and place the cake on a wire rack over a baking sheet (or over paper towels if you just want to discard the chocolate drippings. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. I will make it again for my son's 1year birthday but this time ... with white chocolate, Love chocolate? Frost the top and outside of the cake with the remaining chocolate frosting. *You definitely need the whipped cream on top to "cut" some of the richness of the chocolate (or vanilla ice cream). 21. Sure, just be sure to wrap them well prior to freezing and thaw them in the fridge. Since none of the guests saw the stunning pics of your cake, they didn’t even know that mine wasn’t as pretty! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Chill until ganache has the consistency of peanut butter, 2 hours. Pour over chocolate; whisk until smooth. round baking pans. As soon as I saw the gorgeous pictures of this cake and read the easy-to-follow recipe/instructions, I knew I’d found a winner! Chocolate chips are just fine for the icing. Add the cookies and ribbon up to 6 hours before serving. I have your book, and I absolutely love it! Add the remaining liqueur as needed to get the right consistency of frosting. However, none of the stages are difficult, so it still falls well within the remit of Recipes Made Easy. I made this cake a couple of weeks ago for church potluck–it was fabulous! 12. You made me look like a rock star! Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. Thanks so much Diana! This is totally fine because this cake is totally worth it. Most likely that is why the cake didn’t quite turn out. Thank you I made this today as written (albeit gluten-free) and it was amazing! Men hi I wanted to ask the lidor truffles which ones do I use milke chocolate or dark chocolate. I know that would kind of defeat the purpose, but I’m from a completely non-alcoholic household. Yes, just substitute heavy whipping cream every where there’s the liqueur – the filling, frosting and ganache. Spread ganache over top and sides of cake. Well, I’m sure it will be worth every bite! Yes, just substitute heavy whipping cream every where there’s the liqueur – the filling, frosting and ganache. Shake cocoa powder over cake with a mesh sieve. The cake portion of the recipe calls for 8 ounces of semisweet chocolate. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I often get requests from family and friends at this point too. Your Rating has been successfully submitted. Yum!” The next thing I though of was chocolate truffles and this Drunken Chocolate Truffle Cake was born! Reserve the chocolate liqueur for the cake layers for later. Fantastic!! Add the butter to a large mixer bowl and beat until smooth. What do you think I could make ahead? Once the layers are baked, they are brushed with the chocolate liqueur. The cake was extremely moist and just the perfect amount of chocolate and sweet. It’s both an easy and difficult question to answer because the truth is that inspiration can come from just about anywhere. Children between the ages of 2 and 18 should consume no more than 25 g, or 6 tsp, of added sugar daily. (Of course, I only had 9″ or 6″ pans, so I went to four different stores looking for three 8″ pans!) Can I use other oils instead of vegetable oil (For example, butter)? Add in the caster sugar and whipping cream and form a smooth mixture. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! I’m drooling, Lindsay! Can I use red wine instead of alcohol.what quantity of chocolate liquor is needed for the the whole cake, Hi would this work if I doubled the recipe as I need to make a 14”x 9” layered cake. Add the butter, sugar, oil and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. I can’t wait to make it for one of our summer gatherings. And yet, its all for baking for the most part. Thanks!! Required fields are marked *. Hi, your recipe shows “To Make Truffle Filling” so since my baking experience is limited I thought why not make the truffles a few days before. Set frosting aside. Use a brand of chocolate that you like. Refrigerate the cake if it’ll sit for more than 24 hours. 10. Amazing Cake - It was my first time at making a cake.. and I end up being a proud cake making girl.. yaaaayyy.. thanks.. and yes, I am here to share the applauds I got from my family.. :)Great Recipe!! This looks perfect for my sister’s birthday. According to AHA guidelines, most men should consume no more than 150 discretionary calories of sugar per day. Combine flour, sugar, baking soda and salt; gradually add to chocolate mixture and mix well (batter will be thin). Top with remaining cake layer. Thanks!!!! Thank you for make all of us better bakers. I spent weeks searching for the perfect cake to make for my step-dad’s 80th birthday party. I have a challenge now because the flavor received rave reviews by those who ate it. Make the ganache: Place chocolate in bowl of a standing mixer. Hi Lindsay Just use a sharp knife, and clean the knife with paper towels between cuts. Would definitely make again, maybe experimenting by adding more chocolate or cocoa to the batter. Set aside to let cool. Do not skimp on the creaming time. 4. I wanted to start a day ahead. 26. In a different bowl, combine the dry ingredients such as flour, sugar and baking soda. 24. This was an iconic birthday for him so I really wanted something special … and, let me tell you… I was NOT disappointed! Very rich. The cake doesn’t overly taste of alcohol, since the liqueur literally tastes like chocolate as well. Presentation was not good. My only issue, recipes use such a small amount sometimes it leaves me so much more to do something with. It’s perfect. This recipe was originally shared in 2007. All you need to do is keep the measurements in mind and follow the steps carefully. Your email address will not be published. Add. Hi! Just like a professional bakery, but better tasting! I'll give it 4 stars for taste amazing www.vizagcake.com, It was my first time at making a cake.. and I end up being a proud cake making girl.. yaaaayyy.. thanks.. and yes, I am here to share the applauds I got from my family.. :). Recipe: Rudolph's Chocolate Truffle Cake “This triple-layer chocolate cake is so incredible that it ruins you for any other chocolate cake. Making this delectable little cake begins with making the cake layers. Add the chocolate chips to a medium sized bowl. Then you’ll refrigerate your frosted cake until you’re ready to serve it. The filling is so rich and fudgy, you’d almost have to follow the wise words of Dolly Parton in Steel Magnolias and “serve it over ice cream to cut the sweetness”???? The look on her face was priceless as she was so happy with it. Women What do you suggest? A chocolate cake might sound intimidating because of how great it tastes but when it comes to making the recipe, it is one of the easiest desserts to prepare. The cake just has a bit of that alcoholic flavor to it. 11. It really tastes amazing. So glad it was a hit! Taste of Home is America's #1 cooking magazine. Add some fresh berries or a sprig of mint to make it look pretty. My step dad was thrilled and everyone at the party just loved it! So far, I have found that all of your recipes translate beautifully to GF using Cup4Cup. In a medium saucepan, combine heavy cream and butter. With a ganache glaze and a fabulous bittersweet filling, the indulgence is so worth it. One of the questions I’m asked most often about my recipes is where I find inspiration and how I come up with ideas. So, thanks for the gramms, hope now my cakes will be at least similar to yours This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.