/ November 14, 2020/ Uncategorized/ 0 comments

Sprinkle the towel with a 1/4 cup of powdered sugar. Keep whipping the eggs for a couple of minutes until the eggs get super thick and airy, and have reached the ribbon stage. Stir until smooth. For the Chocolate Sponge Cake: Preheat the oven to 350F. It's sure to make the occasion special! Whip heavy cream, sugar, and vanilla extract with a hand mixer until it gets thick and fluffy. Microwave for 15 seconds. Pour the chocolate cake batter onto a butter-greased silicone mat or piece of parchment paper. Updated 4/8/12 - Variation that came out awesome! Cover the towel with a generous amount of powdered sugar. I made Chocolate roll cake this weekend and so proud of myself because I am just a beginner baker. Just spray the pan first then put the parchment paper on top then spray the parchment paper. It’s actually a ridiculously simple batter and buttercream. Hi Marie, Tadaaa! Mix on High speed until the cream is stiff, approximately 1 minute. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Light but full of vanilla (ain’t nothing vanilla about vanilla BTW). Every item on this page was chosen by The Pioneer Woman team. Spread batter evenly into prepared pan. Log in, Sweet & Spicy Cocoa Smashed Sweet Potatoes ». The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. MAKE AHEAD – Yes, this roll cake can be made 2 days ahead but will last well up to 4-5 days in the fridge. Sprinkle on top of meringue layer before rolling. Of course, if you can’t wait, then by all means, enjoy the cake right away! You’ll need to beat the eggs and sugar until really light and fluffy. Scrape down the sides of the bowl. Combine together. Chocolate Roll Cake is an easy and simple recipe for your Christmas table. DIFFICULTY – Easy, but follow the rules. I added 1/4 cup sugar to whipping cream to sweeten and added melted chocolate over the top to add more flavor. Bake the cake for 5–6 minutes in a 425ºF oven, then flip the cake onto a cocoa-powder-dusted piece of parchment paper, and peel off the silicone mat. Add 1/3 beaten egg whites to the batter and gently fold until mostly incorporated. Oh, this whipped buttercream frosting. And it’s the kind of cake that makes you feel like a giddy little kid again. I ended up transferring the cake to a different towel dusted with cocoa powder. Trim off the edges. The recipe gets easier with each round and you’ll be able to perfect using your tools and oven. I’ve never been good with beating egg whites but this time I can say they were perfect. Substitute almond extract for vanilla and add 1/8 cup powdered sugar to whipped cream. Ahem, moving on. FYI waaaaay better than the supermarket one. If you’re a fan of Asian-style baked goods, you’ll adore this luscious chocolaty treat. This will make it dry and cause it to crack or fall apart when rolled. Great job! Check for doneness by touching the cake lightly with your index finger and it should spring back. Skip the flouring on the parchment paper. Eggs are easiest to separate when cold and best when use at room temperature. Hey there and welcome to Sugar Salt Magic. In each corner of the parchment paper, make a diagonal cut to help the paper lay in the pan without bunching. Preheat the oven to 350F. Nutrient information is not available for all ingredients. I did use cake flour instead of all purpose though; made it super easy to roll and extra fluffy. Beat the egg yolks until thick and fold the flour … As soon as the cake is cool,,unroll it very gently (don't try to flatten it out, just unroll enough to add your buttercream). Firm but gentle is the key. Remove and let cool 5 minutes. Congrats! Transfer the yolks into a large bowl. Even if the cake cracks while you’re rolling it, no one will even know. I made this cake and after letting it cool I tried to unroll it from the towel. This chocolate Swiss roll cake is one of my favorite cakes to have when I’m craving chocolate cake. Information is not currently available for this nutrient. In your buttercream you say thickened cream then see notes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It freezes well too. You must follow step by step, no shortcuts for success. The whipped cream probably would be too light in this cake and it may not hold its shape. Enjoy within the week. I took it to Bible study last night and everyone loved it. haha. I used 4 eggs because that's all I had. This roll cake is low carb, keto, and sugar-free. If your oven heats unevenly, rotate the cake after 7 minutes and bake for the remainder of the time. Line a 10" x 15" jelly roll pan with parchment paper. I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). This chocolate roll cake was my first final happy result. STORAGE – Store in an airtight container in the fridge. I think a chocolate ganache would be a gorgeous way to finish it and if you make it, I’d love to see a picture ?

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