i love (love!) Coat pan with cooking spray. I was so jealous my mother went to meet you two with out telling me. Great with a porter. supplying weekly deliveries of fresh, perfectly portioned ingredients olive oil in a large nonstick skillet over medium heat. Psyched that you’re making my recipes, and PLEASE make these tacos, they are amazing. You’re welcome to, but it definitely doesn’t need it. The only thing I did differently was used leftover lemon marinaded pork tenderloin. If you have serious allergies, please use your best judgment or 2 cloves garlic, minced Remove plastic wrap. I will now be using pork tenderloin for all of my pulled pork recipes! Other than that though, really enjoyed it. In a small bowl combine the chipotle powder, cumin and paprika. The easy marinade comes together really quick. 2 teaspoons chopped chipotle chile in adobo sauce. I also marinated the pork for about an hour. Rest for 10 minutes before slicing very thinly for tacos. Since becoming super domestic and spending the majority of my days in the kitchen, I find myself going through phases where I’m head-over-heels for a specific ingredient and use it in almost everything I make. Combine pork, lime rind, and next 6 ingredients (through salt). My husband is so excited to have leftovers for lunch. Heat a large nonstick skillet over medium-high heat. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. Despite all the fantastic ingredients, we found this to be sort of bland. Will definitely make again!! Enjoy! Awesome and filling! Support by Foodie Digital. I love meals that have some prep to accomplish during nap time . We added extra garlic and lime juice. YUM, thank you for a quick easy and healthy recipe everyone in my family will love, since i cheated and ate one before they get to enjoy it , Made these last night and we all LOVED them – kiddos included! 2 teaspoons chipotle chili powder Kind of a lot of prep work for them to not be great. Roast your squash during the last portion of the pork’s cooking time, and boom, you’re done. collection, 14 in Cover, reduce heat, and simmer 10 minutes. Your email address will not be published. Generally speaking, in most cases fresh garlic is best- but there are exceptions, and something like this, that cooks so fast, is one of them. But then I made up the tacos with it all together and suddenly all the flavors were perfect! Don't let those delicious Thanksgiving leftovers go to waste! I love that even though it’s hot, it still has flavor! Sorry, Completely blahh tacos!!!! substitute ingredient. This was an awesome recipe!! Gently heat through in a pan. Sorry, y'all, but this was not voted as a make again recipe at our house. I love the healthy dishes. until done. Guess what? We have made your taquitos several times with them and love them because they don’t crack! Thanks! Leave the sauce simmering uncovered while you pull your pork. By that I mean that I become easily and intensely enamored with things, which will consume my life for a period of time (anywhere from a couple of days to years at a time), until I either finish with or become deeply sick of them. If I had my way we would eat these once or twice a week. ), life-threatening childhood grilled cheese addiction, Baked Acorn Squash with Maple-Siracha Glaze, Thai Red Curry Chicken with Winter Squash, Stovetop Mac and Cheese with Winter Squash, Provencal Chicken Stew with Butternut Squash & Chickpeas, A Hearty Tomato Soup with Sausage and Spaghetti Squash, Roasted Acorn Squash Crescents with Sage Pecan Pesto, Roasted Pumpkin & Apple Slices with Maple Syrup, Butternut Squash Salad with Kale, Cranberries and Cayenne, Spaghetti Squash Lasagna with Basil Walnut Pesto, http://www.muirglen.com/products/tomato-sauces-pastes-and-purees/tomato-puree-28-oz, Roasted Sweet Potato, Kale and Black Bean Enchiladas, Easy Pulled Pork Sandwiches with Sweet and Spicy Pickles. I made wraps with the leftovers using cheddar jalapeno tortilla wraps, pineapple salsa, black beans, and your lime-cilantro vinaigrette (which is a hit in our house, my two year old devours lettuce leaves like a rabbit when this dressing is on it). These tacos are INSANE, people. In another small bowl whisk the honey, lime juice and cilantro together. Roast until brown and very tender, about 2 hours. LOVED THEM! We’re not caramelizing here. Add 2 tsp olive oil to pan and add pork mixture. Thanks. Toned down the chipotle for the kids and they liked it a lot. Hope this helps . I love the smell of it, but the heat always gets me , Sure Meredith, powder is fine! Something went wrong. I would prefer to have it with a bit more kick as the recipe states... but happy to have a meal the whole family likes. When it comes to corn tortillas I like white better than yellow. I’ve been throwing butternut squash in all of my salads, using it to make chili, soups and risotto, and simply eating big bowls of it roasted and doused in Sriracha. We're so glad you're here!Learn more about us here. Sign up for our newsletter and get (Opens a new window) My husband puts the veggies in with his meat and wraps them in a whole wheat tortilla like a burrito. This post may contain affiliate links. Anyway- I really like these ones by La Tortilla Factory. get new posts delivered right to your inbox! Easy to make, and delicious. They’re smoky and spicy and wonderful. Stir in sour cream and Caesar dressing. For more information about creating a healthy plate, visit www.choosemyplate.gov. I used some leftover smoked pork butt we'd bought for a local fundraiser (better than cookie dough, right?) Manage Cornish Game Hens in my favorites, 3 tbsp Nature's Promise Organic Caesar Dressing with Greek Yogurt, loc_en_US, sid_giantfood-154200, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]. I took my tenderloin and put it in the slow-cooker with the marinade and a little bit of water and let it cook on low all day. Not to worry! Lime wedges. I used 1 8" whole wheat tortilla instead of 2 6" corn tortillas & substituted fat free Greek yogurt for the sour cream. these tacos are fantastic! i make it on the regular. How many lbs. He asked me to make this again soon! The surprising thing was how much I liked the tacos because I tasted the pork and rice separately and I wasn’t real excited about either of them. My daughter & I have birthdays this month too! They’re soft and they bend and roll easily (I’m seeing taquitos in my future) and I really liked the flavor. It was fast to put together and the flavors were amazing - but do be careful if you have people that dont like it a bit spicy - which isnt really an issue in my house. Thanks Sean! This was just average, blah, nothing great. Hi Christina, I’m so excited for you to try them! (Be careful not to burn the garlic, people!). Learn how your comment data is processed. I flagged this recipe in this month’s Cooking Light too! I may have to actually try them now. Great on soft tacos with salsa and grated cheese also amazing when used on pulled pork nachos!?? Add pork medallions to the pan; cook 4 minutes or until pork loses its pink … Oh my! Also going into the mix is lime zest- again, adds tons of flavor. Salt and pepper to taste. Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. this link is to an external site that may or may not meet accessibility guidelines. I don’t really ever eat tortillas straight out of the bag. Bring ’em on! I absolutely love this blog and now I’m going to have to make this for dinner tonight!! Rinse, core, and finely chop the apple. Now all my friends think I’m a fantastic cook. These were just ok, not as flavorful as I'd hoped. These tacos were amazing, spicy as hell, but so so good. I increased the lime rind, juice, garlic and chipotles (my family likes spicy) and marinated pork for a couple hours in the fridge. And this is a recipe that you don’t have to marinade for hours on end. -After 1 hour, use a slotted spoon or tongs to remove your cooked pork from the sauce and place it on a cutting board. I will scale back the amount of ingredients for the rub (chipotle powder, cumin and paprika) since I only have one tenderloin, but would you also scale back the amount of honey, lime juice and cilantro? Try it out! Hubby loved it. Remove from pan and set aside. 174 in The gentle sweetness of the cinnamon-spiced squash perfectly balances the heat from the pork, queso lends the requisite salt factor, and the cilantro brightens everything up. Since first creating this recipe, I’ve used the slow cooker pulled pork tenderloin to make tacos and burritos. made it and love it! Made this last night. and chef-designed recipes. (I’m exaggerating for dramatic effect…I still eat grilled cheese on the reg.). Truth. Here you’ll find quick and easy recipes made with fresh ingredients! This tastes amazing! Both of those dishes look incredible, and so does the new site! Place shallots in a large bowl. (I didn't have shallots on hand) I also set some pork aside for the kids omitting the chipotle - they loved it too! We loved this recipe! Manage Lightened-Up Pasta Alfredo in my favorites. Making these tacos for the first time- am I reading this right, there is no salt on the pork? Pork tenderloin is an excellent source of lean protein, and butternut squash is packed with fiber and disease-fighting antioxidants and phytonutrients.
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