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( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Next time I might add a little parmesan. Definitely worth 5 stars. These cheesy vegetable muffins are perfect to place into lunch boxes, take on picnics and to serve up as an after school snack. PS Other things that I make for similar reasons (again, because they stay fresh for ages and are made in individual portions) include: caramel popcorn (bag them separately), brownies (wrap each one with paper and twine) or gluten free brownies, cornbread muffins and apple muffins. So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am! Required fields are marked *. The muffins taste great when eaten on the same day, however you can store it in the fridge or freezer and heat it before you eat. * These ingredients can be substituted with any add-ins of choice, 2 1/4 to 1/2 cups in total. Your email address will not be published. Thank you so much for your recipes, the detail and effort you put in doesn’t go unnoticed. Ingredients 3 cups raw chopped vegetables (corn, red capsicum, grated zucchini) The idea behind these vegetable muffins stemmed from me pulling my hair out trying to get veggies into our princess. You have to eat them warm. These turned out so well, and she and my wife loved them so much, that I ended up using them at a catering gig I did – sorry if you are reading this Cath. Filed Under: Baking, Recipes, Snacks, Vegetables Tagged With: AnotherFoodBlogger, Broccoli, Cauliflower, delicious, Eggs, Flavour, food, food blog, homecook, homemade, Muffins, simple, snacks, tasty, Toddler, Toddler Food, Vegetable Muffins, vegetables, […] in case you haven’t noticed I’m a fan of the stuff!! Change ), You are commenting using your Twitter account. . These savory vegetable & cheese muffins are fluffy, delicious and filled with the goodness of vegetables, herbs and cheese. Your email address will not be published. I used sautéed onions/potato/capsicum, haloumi, feta, and olives. Line a 12 cup muffin tin with liners and set aside. So to this end, I started off cooking some vegetable fritters for her which she picked at here and there but the main issue with them was I was frying her food, and coupled with the fact the only other veg she ate was mushrooms, I obviously wanted to get some veg into her that wasn’t fried – ahhhhhhhhhhhh! Log in. Required fields are marked *. News Life Media Pty Ltd Copyright © 2020. It was everything I wanted in a savoury muffin and more. If that doesn’t make you want to try them at least once then I don’t know what will. SO GOOD! Season well with salt and pepper. And why it’s taken this long for me to share this remains a mystery – to both you and me. COMPETITION TIME!!!! Using a piece of kitchen towel to rub in each muffin hole. Made these this morning to take to work for lunch. N x, Just finished making these. Vegetables : of grated fresh veggies, Mix the veggies and 3/4 cup of the grated cheese (save the 1/4 for later) along with the flour and baking powder. Grilled cauliflower s, One of my fave combos to go with pork is fried kip, What’s better than grilled fish tacos? Click save recipe to create an online cookbook. You may need to vary the amount of flour and milk in this recipe. (I found that these work best without a paper muffin case, as long as you use a non-stick pan). https://www.anotherfoodblogger.com/recipes/cheesyvegetablemuffins BINGO!! These are perfect for a healthy snack, tea time and I think the kids will totally enjoy it … and I must also say they are not time consuming and they will be baked to perfection before you know it! Mix the flour and baking powder together and then slowly add to the wet ingredients. I figured it would be worth a go to make up my own recipe replacing the cheese with vegetables and see if she fell for it! https://www.archanaskitchen.com/cheesy-vegetarian-pizza-muffins-recipe Your email address will not be published. Here’s a few ideas: I’m sure I’m missing some other obvious suggestions – if I am, leave them in the comments section below and I’ll update the recipe! . competition. Fold in gently, until just combined. What’s really great about these is that the basic recipe can be easily adapted to use different veg so you can sneak other things in too OR if your toddler is like mine, TRY to sneak other things in and generally fail. Check out my cauliflower & broccoli muffins if you are looking for a recipe that’s both delicious and toddler friendly – win […], […] Broccoli, Cauliflower & Blue Cheese Muffins […], Your email address will not be published. Worst of all traipsed back and forth to IKEA on a near-daily basis, with the wife and I basically living on Swedish pick ‘n’ mix! There will be more so stay tuned and subscribe to be the first to here about them. Poor Princess and her weaning process got a little side-lined as we visited every rental in Brisbane trying to find somewhere to live. My toddler demolishes these muffins and my wife adores them too. Stir until well combined Your email address will not be published. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Cauliflower Bacon Soup - AnotherFoodBlogger | Recipes, Watermelon, togaroshi, feta & mint - AnotherFoodBlogger | Recipes, feel free to switch out the blue cheese for regular grated cheese, my daughter & I just happened to really like blue cheese, this recipe can be adapted to most other vegetables, HOWEVER some vegetables contain a higher water content so you may have to adapt the flour ratio a little. If you are using frozen veggies, thaw them before you add it to the bowl, In a separate bowl whisk the eggs, oil and milk and add it to the flour mixture. Because these stay fresh for several days, they’re ideal as a food gift, a school fete, lunchbox idea, and making ahead for afternoon tea with friends or to serve in place of bread rolls at dinner. This recipe was created by Lisa Bright for Kidspot's Cook, Share and Win! If you continue to use this site we will assume that you are happy with it. 3 cups raw chopped vegetables (corn, red capsicum, grated zucchini). Hope that makes sense! If you are using frozen veggies, thaw them before you add it to the bowl In a separate bowl whisk the eggs, oil and milk and add it to the flour mixture. JOB DONE! I'm a South African mum of 3, living in Dubai Ever. It depends on the amount of moisture in the vegetables you choose. . / bi-carb soda (sub 1 1/2 tsp baking powder). We used corn kernels, red capsicum and grated zucchini but you can use vegetables of your choice like finely chopped cauliflower, grated carrot and grated pumpkin. Since it’s not everyday you can say your toddler demolishes cauliflower & broccoli, these are definitely worth a go! Oh no just made these and forgot to add in oil but i did add bacon fat so see how they come out! Oh yum, the moistest savoury muffins I have every made. Pour Wet into the Dry ingredients bowl. Hungry for more? baking powder, Cheese, cooking oil, egg, flour, milk, Olive Oil, ovo vegetarian, cheesy-vegetable-muffins-recipe-dish.78664.jpg, Muffins have been on my latest craving list, so making a truck load and storing them in the fridge sounded like a better option especially when I have a pantry full of ingredients to make anything. *DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS. Add extra flour if needed. Can I use fresh tomatoes (not dried)? Preheat oven to 180°C (160°C fan-forced). Absolute bliss! We use cookies to ensure that we give you the best experience on our website. Thinking back over the past 3 months, here are all the occasions for which I have made these muffins – and it’s a fair few times because they’re really handy being they are quick to make and stay fresh! I recommend using 1/4 to 1/2 cup of something oniony or fresh herbs eg onion, leeks, eschallots, green onion (scallions / shallots) or fresh parsley or chives. Cheesy Vegetable Muffins. ❤️. Recipe by: Change ). I’ve called them vegetable muffins, but the texture is not bread or cake-like in the typical sense of an English or American muffin, but rather more like a more small frittata in texture.

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