Your email address will not be published. This is even better! Use your favorite brand of breakfast sausage and country ham. This recipe is a keeper – thanks! This looks like the perfect breakfast, a great tasty start to the day! Or should I try to borrow a cast iron skillet from someone? Remember how I told you that I sometimes use a little checklist on my computer to get things done? Nutrient information is not available for all ingredients. I cheated and purchased pizza dough and sauce because I’m basically lazy :). Place a 12-inch cast iron skillet in the oven to heat for 20 minutes. ★☆ We like to use Texas Pete hot sauce in this recipe. My husband and I both loved it – the pizza is rich and filling so one piece held me over until almost dinnertime. I don't know what people are complaining about but the recipe is pretty good. Skillet Breakfast Pizza is my way of getting one of my favorite foods squeezed into another meal of the day. Season with salt and pepper and transfer to a bowl. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. I printed this recipe a while back and made it this past weekend. Cook the bacon in the skillet drain off some fat saute the onions in the fat remove lay out pizza dough in skillet and add toppings and bake. Press dough into greased cast iron skillet. Drain on paper towels; crumble into small pieces. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior. Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes. Not sure where breakfast comes in. If making the pizza dough the night before, refrigerate for the second rise and remove from the refrigerator 1 hour before using. I need to be running like a crazy person for the next 6 weeks. Remove from the skillet and chop into large pieces. Burnt the bottom.. really need to skip a step, Congrats! no eggs low sodium low fat low flavor and a lot of skillets. Will a different oven proof skillet work ok? 3 large eggs Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I haven t made this yet but I m wondering why anyone would want to get 4 skillets dirty to make a pizza that could just be placed on a baking sheet covered with the above ingredients cooked in the grease from the original bacon. Yes, I eat unusual amounts of cheese. I’m actually still making my way back to Montana, but plan to hit the ground running on Monday! I have always believed cold leftover pizza to be the perfect breakfast food. Even better? Hot sauce, for serving, Heat the oven to 525 degrees, or as hot as it will go. That s where it really burned FAST. Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. https://www.southernkitchen.com/.../cast-iron-breakfast-pizza All rights reserved. Info. You saved Skillet Breakfast Pizza to your. May make again but drastically changing the way it s cooked/baked. Preheat the oven to 400 F. Make sure your pizza dough and pizza sauce are ready to go. 4 strips applewood smoked bacon, cooked and crumbled Thanks for stopping by — welcome to The Kitchen Paper! You will be amazed. Remove the skillet from the oven and lightly dust the bottom with cornmeal and flour. I might try it. Garnish with scallions, cut into wedges and serve with the hot sauce. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. Using a well-seasoned cast-iron skillet eliminates the need for using extra oil which keeps this recipe as light as possible. Return the skillet to the heat and continue to cook, moving the pan on and off the heat about every 30 seconds, until the curds are still shiny, but not dry and firm, about 5 minutes. I am a huge pizza fan, so having it for breakfast is right up my alley. I featured it on my Friday Five – Pizza addition over @ Feed Your Soul Too – http://www.feedyoursoul2.com/2013/07/friday-five-pizza.html. Amount is based on available nutrient data. Scatter bacon, onion, mozzarella cheese, and black pepper on top. © Gannett Co., Inc. 2020. ★☆, I'm Mary! Add spinach; cook, stirring frequently, until wilted, about 1 minute. Preheat a cast-iron skillet (Rach usually uses a 12-inch one) over medium-high heat on the stovetop or a grill. I would not cook on high on stovetop until cheese melts. New science has now debunked the low salt and low fat myths. Plus, it's low in calories! Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Remove from the heat and continue stirring for another 30 seconds. While the pizza is cooking, cook the eggs: Heat a large nonstick skillet over medium heat. Add comma separated list of ingredients to include in recipe. The only problem is that I don’t have a cast iron skillet. It needed salt but was enjoyed by all. Most people won't think twice about serving basic cornbread when is on the table. Heat a large skillet over medium-high heat and coat with cooking spray. 1 tablespoon unsalted butter Too many steps and much trouble for breakfast! Didn't hurt that it was a stunning dish to present as well! And just like dinner pizza, Skillet Breakfast Pizza can be customized with any of your favorite toppings. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. Love your variations, Elizabeth!! Pizza for breakfast is always a delicious possibility. https://www.tasteofhome.com/collection/cast-iron-recipes-for-breakfast 2 cups shredded low-moisture mozzarella Great inside ingredients but when baked as recipe said it was very burned on the bottom. And don’t worry, I have a list of things to bake/cook half a mile long . When I am out of bacon, I roast veggies in the skillet and add them for an extra health boost. Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes. People are saying you need multiple skillets no you don't. Pin this Low-Carb Meat-Lovers Breakfast Pizza recipe: Grab your free printable for our Keto Breakfast Pizza recipe: And for breakfast I d consider adding over easy eggs as a final touch. This skillet breakfast pizza is a prime example: it has been on my list for over a year, and somehow I’ve just now gotten around to it. Well, I don’t have mozzarella, but a different cheese will suffice , This looks great! Thinly sliced scallions, for serving 12 ounces pre-made pizza dough Remove the pizza from the skillet when done, and then assemble and cook the second pizza. Place spinach over pizza; slice into 8 wedges. 1 (16 ounce) package refrigerated pizza dough (such as Trader Joe's®), 1 cup shredded part-skim mozzarella cheese. Add the eggs and let sit until the eggs just begin to set on the bottom of the pan, 5 to 10 seconds. We had the left-overs for dinner two days later and it was just as good as when first made. Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. xo, Your email address will not be published. Yellow cornmeal, for dusting No, I’m not ashamed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Use a pancake batter into a hot skillet for the base instead of the factory trademarked industrial crust. Cover the top with the cheese and bake until the cheese is melted and bubbly, 12 to 15 minutes. Get all of your toppings ready to go before heating the skillet; the process moves quickly once you add the dough to the skillet.