There was an error submitting your subscription. Make sure to strain the ricotta. The sea slat gives a lovely counter-punch to the tangy sweet dip. Of course you can use fruit too! Repeat until all wonton wrappers are fried. Make sure to strain your ricotta – very important! What Are Cannoli? We obsess and fixate about the ingredients in The Original Cannoli Chips™. Please try again. For mixing this dip, I recommend using a stand mixer or a hand mixer, it isn’t a recipe you can make with a hand whisk. To do this, place a paper towel over the ricotta still in the container. You can also use the dip as cannoli filling – just pipe into shells. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Let’s cook! Fill a Dutch oven 1/3 full of oil, and heat the oil to 350°F. If using fresh ricotta or ricotta that has extra liquid (whey), it is important to strain it from the ricotta. Subscribe to have posts delivered straight to your inbox!! To do this, place a paper towel over the ricotta still in the container. Once completely cooled, store in an airtight container until ready to serve. Serve with your wonton chips/fave dipper and enjoy! At LaRosa’s wholesale Cannoli, we’ve made it simple and convenient for restaurants, retailers or supermarket to purchase smaller orders direct from us… without a large commitment or distributor. Lightly salty snacks work well for that rounded flavor, things like pretzels would be nice and hold up well to dipping. Hi, I’m Becky Hardin. MSDS: All items manufactured by La Rosa Bakery Inc. contains ingredients which are on the GRAS (generally recognized as safe) list. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Great for parties, movie night, game day or just as a treat after a hard week – this Chocolate Chip Cannoli Dip is super flavorful and perfect to adorn my crispy wonton chips. They consist of a fried pastry shell that is filled with a sweet and creamy filling that is usually made with ricotta cheese. When ready to use, allow the dip to soften on the counter until it has a firmness you’d like for dipping! or more wonton wrappers, halved diagonally, I want to see! Cannoli Cream Ingredients: Pasteurized whole milk ricotta cheese (whole milk impastata, milk, starter, salt), sugar, cinnamon oil, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier), vanillin (an artificial flavor). The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. When it comes to cannoli, no one can beat the value of our products. Be sure to upload an image below & tag. Made with ricotta cheese and chocolate chips – yum! Keep refrigerated, in an airtight container, up to 5 days. Be it sweet or savory, we love a good dip! Upload an image or tag me @thecookierookie on Instagram! Other than that the sky’s the limit! Cannoli Chip Ingredients: UN-ENRICHED WHEAT FLOUR, EGGS, WATER, SHORTENING (palm oil), SUGAR, RED WINE VINEGAR, HONEY, CINNAMON. Turn the ricotta & container upside down and set it in a wire mesh sieve for 30 minutes. Add the candied ginger and chocolate chips and stir to combine. Original Dip recipe: Patsy’s Italian Family Cookbook Yield: 1¼ cup Cannoli Cream Dip & 50 wonton chips. Adjust with your favorite flavorings to make it your own. Each hand-crafted batch is made with love (and a few arguments)™ right here in our Chelsea, MA bakery. These food items do not require a MSDS Allergen warning: This product was made in a facility that may also use common food allergens including milk, peanuts, tree nuts, eggs and soybean.