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Here you'll find all my latest recipes, adventures, and all sorts of other stuff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of boiling the pasta in a separate pot, it cooks in the broth mixture. Cajun Chicken Alfredo. It’s so easy and full of delicious flavors. of noodles which was plenty for two people and it yielded leftovers. Season with salt and pepper. Add chicken … You can pair it with fresh spring vegetables and shrimp for a light main dish salad or combine hot pasta with a cheese sauce and ground beef or sausage for a satisfying, hearty pasta bake. Add heavy cream and bring to a light simmer. Add the cooked fettuccine to the sauce and toss to coat, until the pasta is warm. 3 cloves garlic, minced Your email address will not be published. Then place chicken a Ziploc bag, along with some olive oil and the Cajun seasoning. Parmesan Cheese–Have a little extra parmesan cheese on hand to add to the plated dish. Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. The Ingredients to Make the Creamiest Penne Pasta with Chicken and Alfredo Sauce: To make this cajun chicken alfredo pasta, you will need only a few simple ingredients. ½ (16 ounce) package bow-tie pasta, or more to taste, 4 skinless, boneless chicken breasts, cut into bite-size pieces, 2 teaspoons Creole seasoning (such as Tony Chachere's®), divided, 1 tablespoon grated Parmesan cheese, or to taste. Here’s an overview on how to make this recipe: And that’s how you make Cajun Chicken Alfredo Pasta, my friends! Serve immediately so that the sauce is warm and creamy. Welcome to Cooking For My Soul. Garnish with Parmesan cheese. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Southern Living is part of the Meredith Home Group. Season lightly with salt and pepper, as Cajun seasoning already has salt added. 726 calories; protein 37.6g 75% DV; carbohydrates 55.4g 18% DV; fat 40.7g 63% DV; cholesterol 107.7mg 36% DV; sodium 1412.5mg 57% DV. Cook bow-tie pasta at a boil, stirring occasionally, … Instead of boiling the pasta in a separate pot, it cooks in the broth mixture. This was super easy and very tasty The Creole seasoning really added a nice zip. 2 tablespoons olive oil Garlic Shrimp Fettuccine with Tomatoes and Mushrooms, Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing, Tropical Shrimp Salad with Orange Poppy Seed Dressing. Let it sit for 15 minutes. 1 pound boneless, skinless chicken breast cutlets The broccoli can be blanched and shocked in ice water in advance; simply store in refrigerator in cold water. Works well with all different kinds of veggies, too! Notes: This a great way to add a little extra something to your Alfredo. Cut into 3/4-inch cubes. 2-3 tablespoons Cajun seasoning (see notes) Remove from skillet, cover with foil and transfer to oven to keep warm. Drain. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Heat oil in a large Dutch oven over medium. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Cajun seasoning and stir to evenly coat the sausage and chicken. Add to hot oil; cook until browned on both sides and cooked through, about 8 minutes per side. You can serve with pretty much anything you’d like, as this Cajun Chicken Alfredo is a very versatile dish, but here are my favorites: I hope you like this Cajun Chicken Alfredo recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the pasta, stirring until evenly mixed. On medium heat, melt butter and add garlic. How to Make Cajun Chicken Alfredo. One-pot meals are a busy cook’s friend, making after-supper clean-up will be a breeze. Pound the chicken to 1/2 inch thick for even and faster cooking. Return cooking water to boil. Meanwhile, sprinkle both sides of chicken generously with Cajun seasoning. Break the pasta noodles in half so they can fully submerge in the liquid and cook evenly and completely. Keeper. Add reserved pasta to skillet and toss gently to coat. Heat oil in a large Dutch oven over medium. Estimated values based on one serving size. Set pasta aside. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes. Easy, great flavor. Have a recipe of your own to share?Submit your recipe here. My family gets excited every time I make this dish, so I am sure you guys will love it too. Stir in garlic; sauté until fragrant, about 30 seconds. Only substitution I made was to use the frozen 3-pepper and onion blend because it s what I had on hand. To get a head start: The pasta can be cooked in advance, refrigerated and refreshed in hot water just before serving. So let’s get started! 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Drain pasta, reserving cooking water. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Note: use freshly grated cheese as pre-bagged shredded cheese contains corn starch, which makes it hard to melt and does not lead to great results. Thank you so much for reading and for visiting my blog. Serve chicken and sauce over bow-tie pasta. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and pepper. Remove from Dutch oven; let rest 5 minutes. This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of freshness. I don’t know about you, but I love any variations of fettuccine Alfredo. Don’t rush through the first step – browning the chicken begins the flavor building process. Pasta is a great option when you are looking for weeknight supper ideas. Season chicken breasts with 1 teaspoon Creole seasoning. this link is to an external site that may or may not meet accessibility guidelines. Plunge immediately into bowl of ice water. The possibilities are endless! I have a Cajun season recipe that is easy to make, and you might have all the spices you need at home already! Today I am sharing a delicious and extra comforting Cajun Chicken Alfredo recipe that I love making at home. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat; stir in cheese and remaining 1 teaspoon Cajun seasoning until cheese is melted. Add broccoli; boil until just tender and bright green, about 2 minutes. It’s just such a comforting dish that I am obsessed with. Work in batches so as not to crowd the pan. Arrange chicken in single layer and sauté, flipping once, until temperature on internal thermometer reaches 155°F, about 5 minutes per side. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. I wouldn't change a thing on this recipe. Boil the fettuccine with salted water. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the cream Sprinkle chicken evenly with 1 teaspoon of the Cajun seasoning. It’s very easy to make and a winner. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Over medium-high heat, melt butter and heat until foaming. If you like what you see, subscribe to the email list to receive updates directly in your inbox! If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest. Ingredients Serve immediately. This Cajun Chicken Alfredo recipe also calls for heavy cream, which adds creaminess and richness.

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