/ November 14, 2020/ Uncategorized/ 0 comments

In 2018, the helped launch the fast-casual smoked meats restaurant BBQ Mexicana across from Border Grill. Conklin was a partner in a group that built, owned and operated over 50 Jimmy John’s locations in Michigan, Ohio, California and Arizona. Locally sourced foods, eco-friendliness, labor shortages, living wage — these issues and expectations demand evolution or you may no longer be relevant or financially viable.”. Border Grill’s founder and owner since 1997, Dan Torres, has agreed to sell the business to Chris Conklin, a Munising resident. 589 check-ins. Restaurant menu, map for Border Grill - Washington St. located in 49855, Marquette MI, 1145 W Washington St. Once they concluded it could be a good fit, they worked through the complicated buy/sell process in a relatively short time. Group Reservations. Bright and creamy roasted tomatillo and avocado salsa flavored with jalapeño, cilantro & cumin! Follow pathway as it veers to the right. Copyright © The Mining Journal | https://www.miningjournal.net | 249 W. Washington, Marquette, MI 49855 | 906-228-2500 | Ogden Newspapers | The Nutting Company, “What made this such a compelling opportunity was that it was not just about three restaurants,”, “The intensity and pace of this business keeps me young, but the reality is most people my age are already settled into retirement,”, “This transaction with Chris solved the most challenging part of the exit for a small business owner, the sale. Whitefish takes longer to prepare, Shredded cheese blend, black beans, Mexican or Brown Lime rice, and Border Salsa, Shredded chicken tinga, Brown Lime rice, red cabbage slaw, Salsa Verde, and Queso Fresco, Shredded beef Barbacoa, black beans, Mexican rice, cilantro onion blend, guacamole, and Salsa Fuego, Black Beans, Brown lime rice, tofu Sofritos, red cabbage slaw, guacamole, and chipotle Blanca. Enter the doorways from the garage area and proceed on cobblestone walkway. Choose from a mix of modern, bold flavors with custom menus from Border Grill and our sister restaurants Socalo, BBQ Mexicana, Pacha Mamas as well as the eclectic flavors from around the globe of Mary Sue and Susan’s groundbreaking first restaurant CITY. Served with a side of Border Salsa, Choice of meat, fresh green leaf lettuce, Balsamic Caesar dressing, pepitas, Pico de Gallo, and shredded Parmesan cheese, Green leaf lettuce, Pico de Gallo, Black Bean Corn Salsa, avocado slices, bacon, toasted pepitas, hard boiled egg, Queso Fresco, house made Chipotle Ranch dressing, and a lime wedge, Choice of meat, shredded cheese or our house made Queso, on a bed of tortilla chips, House-made Queso, Chorizo, Queso Fresco, cilantro, and toasted pepitas served on a bed of tortilla chips, Choice of meat, shredded cheese blend, salad mix, and Border Salsa, Choice of meat, Pico de Gallo and cilantro. Served with chips and border salsa. Enter the doorways from the garage area and proceed on cobblestone walkway. The company's filing status is listed as Inactive and its File Number is 601701275. However, Dan Torres, founder and owner of the restaurants since 1997, said in a news release that it will be “business as usual” for the two eateries in the cities of Marquette and Negaunee. Border Grill Location Unique look, unique flavor. Now I can wind down gradually, keep doing what I love, without the burden of wondering who will buy my business when I’m ready.”, “Every business needs to stay relevant if they want to survive,”, “As opposed to calling it change, I prefer to call it evolution. 87 people like this. 1145 W. Washington St, Marquette, Michigan, USA, 49855 Serves meat, vegan options available. Chicken, bacon, salad mix and shredded cheese blend topped with Chipotle Ranch. Now you can bring their style and expertise to your next event. In our business, like any business, if you stay put, you end up with footprints on your back. Community See All. Border Grill will be on the left side. Pictured is the Border Grill on Washington Street in Marquette. Flavor profiles, dietary needs or desires, service expectations — all these things are constantly changing. Served with guacamole, Choice of meat, mild Chihuahua cheese, spicy Chipotle purée, caramelized onions on a cheese-jalapeño tortilla. All kid's meals come with your choice of rice (Mexican or Brown Lime rice) or black beans and served with chips and Border Salsa, 1145 W Washington St, Marquette, MI 49855. Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. “As opposed to calling it change, I prefer to call it evolution. Get Directions. Border Grill will be on the left side. Great on anything! Thank you for signing up for email updates! Our signature house salsa. Flavor profiles, dietary needs or desires, service expectations — all these things are constantly changing. Whitefish takes longer to prepare, Fresh avocado slices, black beans, Queso Fresco, pickled red onions and Chipotle Blanca, 6" grilled flour tortillas filled with melted cheese blend, Your choice of beans or rice, with cheese, Traditional taco with choice of meat and shredded cheese blend inside a soft white 6" flour tortilla, Choice of meat, black beans, Brown Lime or Mexican rice, and shredded cheese blend. 919 were here. Served on disposable party platters and foil tins. 4.6. Border Grill Concepts, L.L.C. We can customize any of our menus just for you, including new seasonal offerings! 1145 W Washington Street (1,497.93 mi) Marquette, MI 49855. Own this business? “For 21 years Dan has developed a passion in his organization that revolves around delighting their guests, creating an exciting and vibrant environment for employees to work in, and having a positive impact on the communities they serve. From Parking Garage. Closed Now. Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” have been entertaining guests for more than 30 years at their popular, critically-acclaimed restaurants. Our Border Salsa with an extra dose of chile de arbol creates this spicy salsa, Choice of meat, melted cheese blend on grilled flour tortilla, Choice of meat, mild Chihuahua cheese on a cheese-jalapeño tortilla, with Salsa Fuego and caramelized onions. Border Grill (Washington Street) Tex-Mex Restaurant in Marquette, Michigan. Follow pathway as it veers to the right. While Torres insisted he still loves what he does as much as he did when he opened his first restaurant at Seventh and Washington streets in Marquette, he says he’s been thinking about his exit strategy for several years. Please ask about our vegetarian, vegan, and gluten-free options. Pictured is the Border Grill on Washington Street in Marquette. Pairs with shredded pork beautifully! We will work with your needs to craft a special menu depending on the nature and timing of your event. Border choice of meat. Border Grill … Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. In our business, like any business, if you stay put, you end up with footprints on your back. The company has 1 principal on record. After a brief stint at Chica at the Venetian, he returned to Border Grill in 2017. One of a few regional fast-casual Mexican-inspired restaurants … Reviews of vegan-friendly restaurant Border Grill - Washington St in Marquette, Michigan, USA 'Most dishes can be made vegan. Learn more about offering online ordering to your diners. Border Grill will be on the left side. Special blend of greens (green leaf lettuce, spinach and salad mix) finished with red cabbage slaw, pico de gallo, and topped with salsa Blanca. Locally sourced foods, eco-friendliness, labor shortages, living wage — these issues and expectations demand evolution or you may no longer be relevant or financially viable.”, Today's breaking news and more in your inbox.

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