/ November 14, 2020/ Uncategorized/ 0 comments

YUM! A tip ffor juicing lemon or limes is rolling it on the counter, OR microwave it for 10 seconds.o be sure you have enough for juice, I would use 2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together sugar, lemon zest and butter until mixture is pale and fluffy. Don’t over-mix when blending in the flour, sour cream, and blueberries. Thanks for your feedback Mari! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I do this with a lot of baked goods, maybe it’s my drier climate but I do believe it helps seal in the moisture. This recipe is easy to make and the end result is unbelievably satisfying. These look delicious! I look forward to those fresh berries all year, they are definitely a highlight of summer! Don’t over-bake the loaf or it will be dry. Bake for 15 minutes. I tried this recipe for the first time and it was delicious. Also be careful not to under-bake or it will sink and be gooey in the center. But regardless it’s a great recipe and works fantastic. Delicious variation of your "run of the mill" banana breads. Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them. "Cream" together with electric mixer until most of the sugar is blended inches. Whisk eggs, sugar, This Lemon Blueberry Bread is the perfect summer treat! Cooking is my passion so please follow along and share what I create! Lemon Blueberry Bread is the perfect summer treat! Let cool for about 5 minutes, run knife around edges to ensure loaf has loosened then invert onto a wire rack. Mix in last 1/3 of the flour mixture then remove bowl from stand mixer and gently fold in blueberries. Slather on the cream cheese topping called for in this Cream Cheese Banana Bread. Heat oven 350 degrees. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. You get an amazingly moist loaf of bread that’s brimming with bright, fresh lemon flavor and studded with sweet blueberries in every bite. But she ensured me that it just makes the muffins super light and moist. Final tip, have lots of people to share with otherwise you can’t stop eating it :). If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. I just made this bread and I am OBSESSED! I found large lemons, so I only needed 1. Repeat mixing in 1/3 of the flour mixture followed by the remaining sour cream. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Blueberry muffins are my FAVORITE muffins. Then in a bowl, toss the blueberries with the two tablespoons of flour. Glad I took a chance on it. I wouldn’t recommend cooling the bread in the pan longer than about 10 minutes because the steam can make the loaf stick to the pan, just a thought :). Repeat process once more. Add the nuts at this point if you are using them. ). I tested this lemon blueberry loaf with Greek yogurt, and believe it or not the loaf didn't rise as high. Thank you! I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. 112 %, Chocolate Chocolate Chip Sour Cream Banana Bread. This is the best blueberry lemon bread I have ever had. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Mix in eggs one at a time then blend in vanilla extract. It will definitely go into the favorites in the recipe book. https://www.williams-sonoma.com/recipe/sour-cream-blueberry-bread.html * Percent Daily Values are based on a 2000 calorie diet. On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. ** Don't use a substitute here. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Fill muffin cups ⅔ of the way with batter. I should’ve waited for the bread to cool and then take it out of the pan. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. Plus, the sour cream adds more richness. Add 1/3 of the flour mixture and mix just until combined, then blend in 1/2 of the sour cream and lemon juice. This post may contain affiliate links. And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! https://www.allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake Here’s what you’ll need to make this lemon blueberry bread recipe: First preheat the oven to 350 degrees F. Grease a loaf pan and dust with flour. I am a Raleigh based mom blogger that loves to travel. Check out this delicious Blueberry Zucchini Bread recipe instead! You can also do a combination of the above (Lemon Blueberry Bread with Cream Cheese, Lemon Blueberry Bread with Crumb Topping, etc. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. I picked the blueberries just an hour before they went into this cake, brought it to work where a bunch of hard working health professionals gobbled it up on their break, asking me to give them the recipe. I could just slice of the entire top portion and eat that allll day long. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
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Blueberry Zucchini Bread. I stay busy raising four boys age 14 to 6. Read our disclosure policy. Grease a muffin tin or line it with paper or silicone baking cups. Pour batter into prepared loaf pan, spread even and bake until toothpick inserted into center comes out with a moist crumb or two, about 50 - 60 minutes. This looks amazing. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. That sour cream sure makes them a lot more moist! *I recommend using fresh blueberries. You get an amazingly moist loaf of bread that’s brimming with bright, fresh lemon flavor and studded with sweet blueberries in every bite. Bake in preheat oven until cooked through, when poked with a toothpick it should come out with a moist crumb or two but no batter. Stir the wet ingredients into the dry ingredients. Here are a few of my must have blueberry recipes to get you started this summer: And now we’ve got this melt-in-your-mouth Lemon Blueberry Bread to add to the top of that to do list! I haven't made blueberry muffins in a while. Add the blueberries and mix all together by hand. As soon as summer rolls around I’m always piling the fresh blueberries (and strawberries and raspberries) into my cart that are in season. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. You get an amazingly moist loaf of bread that's brimming with bright, fresh lemon flavor and studded with sweet blueberries in every bite. Then whisk together the dry ingredients and toss blueberries with 1 Tbsp of that mixture. Learn how your comment data is processed. I have been known for planning trips specifically to hit the roller coasters! The toothpick test will tell all. Ridiculous it was so good! Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. Thank you for sharing. I can't wait to make these for my kids! Finish by mixing in last 1/3 of the flour mixture. Using fresh blueberries, unsalted butter, and fresh lemon, makes a difference. Fold the blueberries and sour cream into the batter with a spatula. Lemon Blueberry Layer Cake with Cream Cheese Frosting. Divide the batter equally between the 2 prepared pans. I tested this lemon blueberry loaf with Greek yogurt, and believe it or not the loaf didn’t rise as high. Grease and flour a loaf pan. Bake for 70 minutes on center rack of oven. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use!

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