/ November 14, 2020/ Uncategorized/ 0 comments

Top with 1/2 cup blueberries and oat and agave mixture. Yes, as long as they aren’t to wet. Classic blueberry bread recipes typically call for all purpose flour, sour cream, brown sugar, butter and a cup of sugar. We will be making this on a regular basis. Can loaves be frozen for future use? You should use old fashioned oats (sometimes called rolled oats) in this recipe. This lemon blueberry bread is 100% whole-wheat, naturally sweetened, and bursting with fresh lemon and blueberry flavor. Thanks! ★☆. I'd love to see! Great idea Danica! Western science certainly has taught us that the tropical oils were not good for us. Which is why I’m on a mission to show you how easy it is to make quick breads healthier without sacrificing the decadence we all know and expect from them. Stuck in a rut or looking for fun new recipes to try? If you need to store it longer, pop it in the refrigerator in a zipper-lock bag or wrapped in parchment paper and foil for up to 5 days. ★☆ Bake for 1 hour or until a toothpick inserted near the center comes out clean. I love the looks of those! made hawaiin bread and oatmeal blueberry today, in oven now so we will see. Healthy lemon blueberry bread is moist and fluffy and packed with flavor. Add milk, coconut oil, and eggs; stir just until combined. but we would never use more than a few tablespoons per batch – so the 1/2 cup in this recipe seems like a lot! In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla. Lightly sweetened. If you have to pull too hard, it’s not ready. If you want to keep the ingredient list short, and keep this recipe butter-free, skip the crumb topping and finish the baked loaf with a simple honey-lemon glaze. This blueberry bread is soft, moist and bursting with juicy blueberries and fresh lemon in every bite. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Looking for the ultimate treat? Wait for the bread to cool before you add the glaze. I wish I’d have known about the altitude. Also, I use regular cultured buttermilk (not low fat) . about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. For me, dry means there isn’t any dough on the toothpick when you take it out. This lightened-up lemon blueberry bread is everything you want in a lemon bread and much more. I just put a little honey on my slice and it was so tasty. Plus, it’s also grain-free, gluten-free, paleo-friendly, refined sugar free and low carb keto-friendly. Another thing that will be obvious is if the blueberries are still full of juice inside their skin, as opposed to deflated like a raisin. This healthy oatmeal blueberry bread is delicious right out of the oven, but even better the day after. Gluten-Free Lemon Blueberry Bread Recipe Type: Breakfast, Snack, Dessert Cuisine: Gluten-free, Nut-Free, Dairy-free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Serves: 1 large loaf + 1 mini loaf This gluten-free Lemon Blueberry Bread is fluffy, light, moist, packed with blueberries and a hint of lemon! Add liquid mixture to flour mixture and stir until mostly incorporated but some pockets of flour remain. We are food twins. Not only do they taste amazing, but you can create a thousand combinations of flavors and have some very unique breads. Thanks! Hi Linnette! Any recommendation on how long to cook and at what temperature with the change? Made with applesauce, it's only 5 smart points and better than the original (and that's according to my kids!) Healthy Blueberry Sweet Potato Bread. Delicious and healthier recipes to sweeten up your life. This blueberry bread is soft, moist and bursting with juicy blueberries and fresh lemon in every bite. We love making all types of bread, but especially quick bread. Would you add more flour?? Good luck with that baby! The addition of blueberries is completely optional but I highly recommend them if you enjoy blueberries. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Preheat oven to 350F. To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the bar below the recipe. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. If you try it, let us know how it goes! Don’t forget, if you make this Lemon Blueberry bread recipe, leave a comment and rating below! Definitely trying this one . You could also use granulated monk fruit sweetener if you’d like. I took half a loaf of each to playgroup and let the ladies try it out. Copyright © 2020 | WordPress Theme by MH Themes. This was a hit with the whole family. Required fields are marked *. And in the summer, cherry bread, peach or apricot! It’s moist, tender and just perfectly sweet. I wanted this bread to satisfy your craving for a slice of lemon bread from a bakery or coffee shop without all the unnecessary sugar. ***TURBINADO SUGAR: turbinado sugar is raw sugar and has a coarse texture. I'm all Yes- vegetable oil works, or grapeseed oil! This was SO dry. Most quick breads are cake disguised as bread; refined flour, refined sugar, and tons of butter. Make an extra loaf and freeze for an easy, healthy breakfast or snack. Happy baking! Check your email for a confirmation link. Bake in preheated oven for about 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Toss fresh blueberries together with one tablespoon of tapioca starch or arrowroot flour or 1 teaspoon xanthan gum. Research may justify this by saying the fat in coconut oil is comprised of medium chain triglycerides which are readily oxidized by the liver and converted into energy. Gently fold in the 3/4 cup of the fresh (coated) blueberries. Ingredients 1/3 cup melted butter 1 cup white sugar 1/4 cup freshly squeezed lemon juice 2 eggs 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1 cup fresh or frozen blueberries 2 tablespoons I used applesauce instead of the coconut oil and it turned out great. We love a healthy quick bread recipe that comes together with just a few ingredients. Stored at room temperature, wrapped in parchment paper (just use the same parchment it was baked in!) Yum! Store bread wrapped in parchment paper (I just use the paper from baking) and foil at room temperature for up to 3 days, though it’s best within 2 days. Stephanie loves to eat, and eat healthy. Made with 100% whole wheat flour among other clean and nutritious ingredients, this blueberry bread is also oil-free, refined sugar-free, vegan and wfpb! So, perhaps it’s as simple as cutting the flour just a touch. Other favorite quick breads include this Lemon Loaf, Strawberry Banana Bread, Vegan Banana Bread and this yummy Carrot Cake Loaf. I had a bunch of random ingredients around and made almost this exact recipe with the addition of bananas and a little pumpkin. I've given it a slightly more descriptive name just for you guys, Healthy Blueberry Bread. So, if you’ve always wanted to try the blueberry bread at Starbucks but it didn’t work with the diet you’re on, just make this one! 3 sons and a husband. During the holidays, Gingerbread bread, chocolate orange bread. This blueberry lemon loaf cake is an easy quick bread recipe that whips up without having to use a mixer. Scrape the batter into the prepared pan. *. I'm Lo, a professionally trained Culinary Food Scientist, Journalist, and previous food magazine editor. If you haven’t joined yet, we invite you to come check it out and join the fun. I bet the pumpkin and banana would be a great addition as I found this recipe to be a little dry. Transfer pan to oven and bake until top of bread is golden brown and a toothpick inserted in the center comes out clean, 55–60 minutes, rotating halfway through baking. You may need to add another 2 Tablespoons of almond flour to the recipe, and extend the bake time. You guys love the Blueberry-Lemon Tart and Healthy Lemon Blueberry Muffins. I made this and it is fabulous. Two people plus one tasty loaf of quick bread = we’ll make some quick work of that! Mix flour, baking powder, baking soda and salt in a medium bowl, set aside. Hi Hannah, yes you can sub in coconut sugar! Fold in lemon zest, and blueberries into the batter.

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