/ November 14, 2020/ Uncategorized/ 0 comments

It’s our favorite! Transfer to a cooling rack and let the bread cool for at least ten minutes before slicing. Required fields are marked *. Grease and dust the baking tray. Gently fold the batter and combine them well. white whole wheat flour: this blueberry banana bread is made with a white whole wheat flour base. In 350°F for about 30 minutes or until the inserted toothpick comes out clean. Sign up for updates and get access instantly for free. This recipe yields, soft and spongy, banana flavored with surprises of blueberries in between...yummy it is. Somehow, I have addicted to the taste and flavor of banana bread. I love the addition of the blueberries. Place it in wire rack to cool down to the room temperature. 8. It is ok if there are little smaller chunks. They basically fell apart in my hands. 1/4 cup butter, melted My e-book '15 min Recipes' is available specially for you. 5. Butter a 4x8 inch loaf pan. looks amazing! Using fork gently  mash the banana. 1 cup sugar In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. These were some pretty ripe bananas. Gently fold the batter and combine them well. Then add all-purpose flour, baking powder, baking soda, sugar, vegetable oil, greek yogurt, ground cinnamon, pure vanilla extract, and salt. In 350°F for about 30 minutes or until the inserted toothpick comes out clean. Then sprinkle flour and tap the pan so that the flour coats the oil coating of the tray. Lightly spoon flour into dry measuring cups; level with a knife. Then add mashed banana and again give it a gentle fold. In a mixing bowl, add eggs and beat it until it becomes frothy. Start by adding all of the ingredients except the blueberries in one bowl and stir. 6. The Greek yogurt makes the loaf amazingly moist while the Superfresh blueberries put a fun spin on a fan favorite treat. Your email address will not be published. I like to make this recipe the night before so it’s ready for breakfast the next day. In a mixing bowl, add eggs and beat it until it becomes frothy.Hint: Using my electric beater, I was beating it for a minute. Fold in the blueberries. Join my free email list and receive FREE '15 Minute Recipe' ebook! In a separate bowl, mash bananas with a fork until they are gooey and liquid-like. Grab the kids and ask them to help. 11/2 cups fresh blueberries Place the remaining blueberries evenly over the top. https://www.justataste.com/greek-yogurt-banana-bread-recipe Learn how your comment data is processed. Preheat oven for 350°F. Drop the remaining blueberries over the top.Hint: These dropping blueberries will the topping of our bread, so be creative it placing them. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Read More…. Recipe created by Nosh and Nourish for Domex Superfresh Growers®. Your email address will not be published. Fold in blueberries. Love that banana bread recipe! This site uses Akismet to reduce spam. 4. Give it a gently fold one more time, so that berries spreads evenly to the batter. https://ingredientsinc.net/2020/05/blueberry-banana-bread-greek-yogurt First, I bake a lot of banana bread, this is a good recipe if you see the author’s comment on recipe changes, using only 1/4 c. Greek yogurt, 1/2c. « Quinoa Salad with Spinach, Strawberries, and Blueberries, Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce ». Line the bottom of the pan with parchment paper, butter the parchment … Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean. Thank you for subscribing! 3/4 teaspoon baking soda Copyright © 2020 PepperBowl by Sujatha Muralidhar. GREAT bread!! 2 rip bananas (mine were disgustingly ripe). Mix in the sugar, egg, and vanilla. Then add all-purpose flour, baking powder, baking soda, greek yogurt, sugar, vegetable oil, ground cinnamon, and salt. blueberries: the star of this blueberry banana bread is obviously the blueberries! Add 3/4th Cup of fresh blueberries to the batter and reserve 1/4th cup of berries for the topping purposes. Save my name, email, and website in this browser for the next time I comment. Following the suggested changes + 1 tsp pure vanilla my bread came out just fine, not doughy or mushy and the flavor is good. Making this today for sure! Love the addition of blueberries and the use of Greek yogurt! Your email address will not be published. Next, I smashed the bananas in a separate bowl, then added the sugars, eggs, vanilla, and greek yogurt. Combine flour, sugar, baking soda, salt, butter, eggs, bananas, yogurt and vanilla in a large bowl, mixing well. 1/2 teaspoon sea salt Use this recipe for breakfast, an after school snack, or even dessert! Then, fold in the blueberries and pour batter into a prepared pan. https://www.pepperbowl.com/blueberry-banana-bread-soft-and-moist 2. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Bake at 350°F for 55 minutes or until a wooden pick inserted in center comes out clean. 1. Then add mashed banana and again give it a gentle fold. This is our go-to flour when making healthy muffins or loafs! It was an absolute hit! 7. 3. Blueberry Banana Bread Ingredients. Preheat oven for 350°F. Combine flour, sugar, baking soda, salt, butter, eggs, bananas, yogurt and vanilla in a large bowl, mixing well.

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