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The blade has a satin finish rather than a polished one, so it won’t show the inevitable cooking scratches as easily. Three blades didn’t make an impression, though we must add that this was an extreme test. The Best Chef’s Knife for Most Cooks Updated August 4, 2020 Our budget pick, the Wüsthof Pro 4862-7/20, was discontinued. The Best Chef’s Knife Under $50 This knife gets you closer to the knives professional chefs actually use. Let’s just say it took a little more force to coax it through. The Fibrox Santoku’s blade has little pits that are said to help dispel sticky ingredients like cucumber and apple. Best Budget: Victorinox Fibrox 8-Inch Chef’s Knife Extra-Wide. Magnetic wall-mounted knife holders are more versatile, but some of them aren’t strong enough to hold an 8in knife. For our toughest test, we brought out the obstreperous swede, a vegetable that takes no prisoners. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The handle is made from the proprietary Fibrox material that is textured to provide a nonslip grip. The Santoku blade’s shape and slimness owes more to the Japanese preference for a straighter line at the heel end with a gentle curve towards a less sharply pointed tip, and this proved ideal for cutting transparently thin slices of tomato and cucumber. Moroccan Shakshuka, Venezuelan Cheese-Stuffed Arepas and 13 more international brekkies worth getting out of bed for. We may receive commissions on purchases made from our chosen links. We wanted to make our tests as true to life as possible, so we pitted all the blades against a tomato, cucumber, grape, courgette, onion, swede and a raw chicken breast. This 17cm model is similar to the £190 TOG Santoku featured in this round-up, only its blade is a little flatter and much slimmer. Price: A chef's knife is often considered the most important knife to have in your kitchen because of its versatility. ", "The edge is taper ground so it can be easily honed and it will maintain a sharp edge for a longer time. However, it didn’t quite slice as slimly as the TOG or Victorinox. Made from molybdenum/vanadium stainless steel, the blade is razor-sharp and will retain its edge. The same knife is also available without engraving at a lower cost. In terms of quality and durability, all Shun knives are made with a proprietary VG-MAX cutting core that lends extra strength … It’s also a lot cheaper to buy and a perfect choice for the novice seeking a Japanese style general purpose knife. It only takes a rinse under the hot tap and a quick wipe down to make it gleam again. We'd always suggest starting out with a smaller blade but if you have particularly big hands, you might prefer a larger option from the get-go. Questions, questions. Best Overall: Made In 8 Inch Chef Knife and Misen Chef's Knife. Mac Knife Professional Hollow Edge Chef's Knife, 8 Inch, Best Ceramic: We tested 14 popular chef’s knives to find the very best. review process here. Kyocera Advanced Ceramic Revolution Series 7-inch Chef's Knife, Best All Metal: What does Guy Fieri jam to when he's rustling up fully-loaded nachos in his kitchen at home? While it may not be the cheapest, its versatility and durability make it worth the cost. To keep that edge, the knife can be sent back to the manufacturer for resharpening. Donna Currie is a cookbook author, food writer, and product tester for The Spruce Eats, and she personally tested one of the knives on this list. Wusthof CLASSIC Cook's Knife, 8-Inch Hollow Ground Blade, Best Mid-range: The blade can be engraved in three different places, so you can customize it for a wedding, birthday, promotion, or any other event. Wüsthof classic cook's knife, 20cm If you’re after a classic easy-to-use chef’s knife that looks gorgeous and will last ages, hold its sharpness and survive a few drops, then this is the one for you.

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