Spoon the cream cheese mixture over your bananas in the pan and bake for 40-45 minutes our until the edges begin to golden. These incredible Banana Bars With Cream Cheese Frosting are insanely amazing. XX Liz, Loved this! Learn how your comment data is processed. Add the heavy cream, vanilla extract. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. I am making more for Thanksgiving thank you gifts to hostesses and hosts. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Top your cake with caramel topping and walnuts and then slice the Cream Cheese Banana Bars into portions. Combine butter and erythritol in a large bowl. Spread mixture evenly in pan and bake for 15 - 20 minutes. Sometimes I question whether or not to post a recipe and if my readers will like it. Mix in the mashed banana. Add the sugar and mix at low speed until combined. Add dry pudding mixes. I love banana bread in any form and topping it with cream cheese frosting sounds incredible!! It was a huge hit at our house. Intentional Edit is an organizing service and lifestyle company focused on consciously editing to create efficient and organized spaces. You will LOVE them. Delicious both ways, Thank you so much for the lovely review Bridgette, I cannot wait to try it with chocolate!! Make sure you use really ripe banana in this dessert to get the best flavor. One at a time beat the eggs then stir in the sour cream, vanilla, and banana extract. Banana Cream Cheese Bars… Bake 22-25 minutes. Incredibly moist and delicious banana bars topped with a luscious cream cheese frosting that’s certain to brighten anyone’s day. Spread evenly into the prepared pan. In the bowl of an electric mixer combine the sugar, sour cream, melted butter, and eggs. If you love these banana bars with cream cheese frosting, I have a feeling you are going to be in heaven when you taste these other desserts too. When I was little my mom made it often and would send us some in our lunch! Beat in the eggs, one at a time, then stir in the sour cream, vanilla, and banana extract. We often like to take them to parties and potlucks because everyone loves them so much. Lauren is a professional home organizer and owner of Intentional Edit in Scottsdale, Arizona. Totally, I usually make these bars the day before I want to serve them so they last a few days after I serve them as well. I first published this recipe back on January 13, 2013, here we are six plus years later we needed an update. If you are a lover of banana then this is a great recipe to try, banana bars with cream cheese frosting.So yummy! Beat with wire whisk 2 minute Spoon over bananas. or until toothpick inserted into the center comes out with just a few moist crumbs attached. If you have questions please send me a DM on Instagram. Once I have eaten 3 or 4 pieces in the course of 10 minutes I take that as a sign , Banana bread is my ultimate favorite. Banana Cream Cheese Bars. Take care! I’m pretty much drooling just thinking about these amazing banana bars. Spread evenly over crust; set aside. When you take them apart, they will take longer to get overly ripe. These bars get an extra boost of banana flavor by adding a splash of banana extract. MIX cream cheese and powdered sugar until well blended. Here you will find loads of sweet recipes with a few savory ones for good measure. In the bowl of an electric mixer combine the sugar, sour cream, butter, and eggs. Transfer the batter to the prepared pan, smoothing the top. Add a luscious cream cheese frosting to a baked banana item and you have added even more wonderfulness. Whisk together the flour, baking soda, and salt in a large bowl; set aside. Bake the bars for 20-25 minutes. You may need to heat them for a little longer if they aren’t all the way ripe when you check. This will ripen them very fast and is ideal when you need them quickly. *The recipe has been updated as of 5/17/19 I cut the frosting recipe in half but feel free to double it if you prefer more frosting to bar! Use a mixer to beat until smooth. Third Step: Using the paddle attachment in a stand mixer, combine the cream cheese and butter until smooth. Playroom Inspiration – An Organized Play Space. Ultimate tips for organizing your home and simplifying life, sign up to have some serious inspiration delivered to your inbox. Refrigerate the bars for up to 5 days. You know, those bananas that you are embarrassed to have out on your kitchen counter, so you hide them in your pantry only to find them a week later? Hiya! I’m always trying to come up with new things to make with bananas that are a little too brown for us to eat. They can be kept anywhere in your home that is warm and comforting, like near a heater vent or your stove. Copyright © 2020 Intentional Edit. Banana bread is one of my favorites too! You need extremely soft but not melted cream cheese. Using a sieve sift the powdered sugar into the bowl. May 18, 2020 | Blog, Lifestyle, Recipes. (This will make it easy to remove the bars from the pan after they have baked.) Add the heavy cream, vanilla extract. These banana bars are incredible…of course; it is hard to go wrong when something is topped with a thick layer of creamy cream cheese frosting. I am Elizabeth Waterson welcome to my treat filled site.