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If you’ve experienced a problem with the texture, this is not a reflection of the recipe, but the baker. You can use a cookie scoop to make it easier. Bake for 20-25 minutes or until a toothpick inserted in centers comes out clean. Whisk eggs, granulated sugar, and 1/2 cup brown sugar … They are a rustic, bakery style muffin that is perfect for weekend breakfast or brunch. If you do, then you will end up with dense and dry muffins. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and optional cinnamon. Other than those two ingredients everything else was as the recipe was written. Add the sour cream and vanilla, and beat until combined. Simple ingredients for simple sour cream blueberry muffins. You will love the simplicity of this classic recipe! I used GF flour and buckwheat flour for a GF diet. I didn't have applesauce so used the extra left over sour cream so probably my own fault that they weren's quite as light as I would have liked, Congrats! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin! Granulated sugar – Disclaimer : my muffin recipes are not sweet. Whisk the egg continuously while gradually adding the sugar. https://www.cookingclassy.com/bakery-style-lemon-blueberry-muffins They are such a fun treat to bring to coworkers, neighbors, or to simply bake for a special Sunday morning breakfast. Gently fold the coated blueberries into the batter. You can also use vegetable oil in lieu of butter, but I prefer the flavor butter adds over oil. Preheat oven to 375 degrees. Don’t panic! Add flour mixture alternately with the sour cream. Staple muffin recipes should be in every home baker’s repertoire. Stir together flour, baking soda, and salt. Blueberries – You can use fresh or frozen, though I prefer fresh! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Ground cinnamon – This is optional, but I add it to all of my muffins for added warmth. Then, lower the temperature to 375°F for 10-12 minutes, or until the tops are lightly browned and a toothpick inserted into the center comes out clean. Percent Daily Values are based on a 2,000 calorie diet. If using muffin tin liners, lightly spray them with a bit of nonstick spray to prevent your muffins from sticking to the wrapper. This prevents the berries from sinking to the bottom of your muffins! Note: this page may contain Amazon Affiliate links that earn me a small commission, at no additional cost to you. These came out amazing! Enter your email address to follow this blog and receive notifications of new posts by email. Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Sprinkle whiskey barrel smoked sugar over the top of each muffin. However, the #1 compliment I receive on my muffins is how they aren’t sickly sweet! This batter will be extremely thick. In a large bowl, beat the butter and sugar together on high until combined and fluffy. Grease an entire standard-size muffin pan (including the rim) with butter … Your daily values may be higher or lower depending on your calorie needs. Though we are using basic ingredients, there are a few substitutions you can make. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Do not use an electric mixer to add in dry ingredients! So delicious, so versatile, and so easy to make. You’ll want to follow the instructions and not over mix the batter. I add sour cream to many of my recipes. Used 1/2c brown sugar and 1/2c white sugar, it made the muffin darker in color I think. If you use a regular muffin tin, baking time will be shorter. Ingredients 1 cup flour 1/4 tsp baking soda 1/4 heaping tsp salt 1 egg 1/2 cup granulated sugar 1/4 cup vegetable oil 1/2 tsp vanilla extract 1/2 cup sour cream 3/4 … I focused a lot of my 2020 baking on staple recipes that are easy to customize. Amount is based on available nutrient data. Ugh muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line muffin tin with six paper liners. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Feel free to add 1/4 cup more sugar if you prefer sweet muffins. Add in eggs one at a time, incorporating fully between each addition. Feeling like citrus? Blueberries the crowning glory. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Nutrient information is not available for all ingredients. I reduced the sugar to 1/2 cup because I used vanilla yogurt. Over mixing will cause a “rubbery effect” because of the gluten being activated. Grease 6 jumbo muffin cups with cooking spray or line with paper liners. You want some lumps to still be in the batter. The number one rule when making muffins? This recipe makes 6 or 7 jumbo muffins, depending on how high you fill the muffin cups. Add more cinnamon and a touch of nutmeg! Unsalted butter – Use softened, room temperature butter. The muffins were like rubber and very bland. Be sure to use the full fat version no matter which you choose. You saved Jumbo Sour Cream Blueberry Muffins to your.

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