/ November 14, 2020/ Uncategorized/ 0 comments

I added a few more spices and some minced onion and they were flavorful and delicious! Shape into 2-in. To freeze these baked turkey meatballs for later, first prepare the recipe as written. Also keep in mind that you do not want to overcook the meatballs. I much prefer to bake my turkey meatballs rather than pan frying them on the stove. This is KEY! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?). Allrecipes is part of the Meredith Food Group. They turned out AMAZING!!!!!! Nutrient information is not available for all ingredients. If desired, serve meatballs with pasta. https://mykitchencalculator.com/recipeconverter.html, Featuring You ~ All Purpose Cleaner without Vinegar ~ Flour Me With Love, 25 Game Day Recipes | Party Time - livelaughrowe.com, Share the Wealth Sunday Link Up {#41} - Money Savvy Living, Cooking can be fun... with the right people | the6118, Top 10 Pinterest Pins for Home Cooking Memories - 2012 - Home Cooking Memories, Tips for Healthier Family Meal Planning & Cooking - Home Cooking Memories, Easy Dinner Idea: Oven Baked Meatball Sandwiches. These meatballs are fabulous piled over spaghetti with grated parmesan and basil. He was delighted. My fiance and I love these! Bake for 10 minutes at 400F and then turn on the broiler for the last minute or so. You saved Baked Spinach, Feta, and Turkey Meatballs to your. The number of times I’ve been burned by oil splattering from cooking meatballs on the stove is just one too many. Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. Using tongs, flip the meatballs over. Information is not currently available for this nutrient. They mixture is sticky, but the balls hold up really well in the oven. I do all of this step with my hands, but you can use a spoon if you prefer. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. To serve, simmer the meatballs in marinara sauce until just warmed through. Easy Vegetable Potage Soup with Cheesy Baguettes, Fudgy Black Bean Brownies Recipe with Easy Cacao Frosting (GF, Naturally Sweetened). Take the meat mixture by a heaping tablespoon, roll into meatballs and put on a baking sheet in a … Check out my book, Fresh Flavors for the Slow Cooker, for my favorite recipe (it’s equally as fuss-free)! Thank you, Scott! Lightly wet or oil your hands before rolling into balls. One tip to remember that was passed along to me by my Italian great grandmother: When mixing everything together, use a light touch. Will make again! Your daily values may be higher or lower depending on your calorie needs. Bake the meatballs for 8 minutes. These healthy turkey meatballs are baked instead of sautéed, making them easy and fuss-free (and mess-free!). Sauté until onion is tender (about 5-6 minutes total time). Loves. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. They were not dry at all. Info. You can freeze leftovers in a resealable plastic bag. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA -- Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Easiest. Freeze them after baking or cut this recipe in half (but I say freeze them and then you’ve done the work only once and have a future meal). I used an 8x8 baking dish and the result was 16 meatballs. I made a few adjustments based on reviews and personal taste: used fresh spinach (chopped), only 3/4 cup bread crumbs but added 1/2 cup shredded parmesan/romano cheese blend, 1/2 tsp minced garlic and 1/3 cup milk because it was a little dry. Good recipe and very adaptable to personal tastes. Leave a little bit of space between each meatball. I used 1/2 c. though 1/4 would be great if you have to hide it from the kids, but 1/2 c. was not overkill. I put in for longer bc I'm in the mountains (Denver) & also bc I made them large. Add spinach to pan and combine with onion mixture. I should have added the Parmesan cheese as mentioned by other commenters. I added them to spaghetti sauce and they were good! Preheat oven to 375 degrees F (190 degrees C). These were good. After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. No oil in a pan needed to cook these meatballs! In a large bowl, combine the turkey, shallot, garlic, oregano, egg, spinach, panko breadcrumbs and nutmeg. A good meat thermometer is essential in the kitchen and rather inexpensive. Don’t need that many? Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. To reheat frozen meatballs, place in a greased baking dish, cover, and bake in a preheated 350 degrees F (175 degrees C) oven until warmed all the way through, about 20 minutes. —Mimi Blanco, Bronxville, New York, Spinach Turkey Meatballs Recipe photo by Taste of Home. … Served them with pasta and sauce. When you are done shaping your meatballs, you will probably have about 40-42 meatballs from this recipe. With your hands, create meatballs that are about 1 – 1 1/2 inches in diameter and place them on the baking sheet. Mix everything together using a fork until evenly combined. I used fresh spinach and added fresh garlic, oregano, and thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re a healthy, make-ahead meal that tastes damn delicious.

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