I just pulled the pie out of the oven and it looks and smells amazing! But I decided to give the book a second try. Certain pies get all the glory, like blueberry, apple, and cherry. of lemon juice. I’m so excited for berry season, Sherri! Yum (Please excuse the dust around here – I’m in the middle of a little facelift and things will be 100% soon. I look forward to reading more of your blog. I wish I had a slice of this for dessert today. Scrape out the dough, shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour. It's FANTASTIC!!! Set pie on preheated baking sheet, slide into oven, and bake … This looks wonderful — thanks. Have a good week! I’ll drop them here for you, too ~ Going to make this, looks wonderful. A better writer might have woven strawberry crumble pie into the tale above, and maybe we’ll have it for dessert after a nice Sunday dinner. “This is absolutely the best strawberry recipe we’ve Ever come across!! After mixing and chilling your pie dough, roll it out into a 12-inch circle. Thanks! Do you think I could use almond flour for the crumble? If you do not have lemons and can not go out to get any, how would that affect the pie? Strawberry Crumble Pie Recipe: How to Make It | Taste of Home But if it’s fear holding you back from going homemade, let me help you out with this perfect pie crust post with tons of tips for success. I’ve got to to say, Instant Tapioca is the secret weapon for fruity pies. 10. This Mother’s Day, my hope is to wake up and make a big brunch with my girls. I wondered if it’s possible to make and freeze this pie a week or two ahead? I used frozen rhubarb and followed the recipe exactly. Pie looked beautiful but when sliced open reviled strawberry rhubarb soup. I would love to serve at Thanksgiving buffet dinner. I know exactly what I’m making once I’m off this stupid diet! So much easier than hulling them. *Note: Par-baking (blind baking) the crust is important for fruit pies because otherwise the bottom can get soggy from the fruit juices. I don’t make fruit pies often, but I can’t tell you how many times I’ve talked to my mom about them who swears on using that stuff and how my Grandma did too. This pie was excellent! Husband says it was the best strawberry rhubarb pie he has had. 8. I think the hardest thing with fruit pies is keeping the filling together, so that it doesn’t just go everywhere. Anyone ever try this with individual tart shells? Love, love, love anything with a crumble on top.Since it’s strawberry season, this is one of my favorite entertaining dishes! The thing you need to know is that this strawberry pie is very, very good. I picked strawberries yesterday but need to go back for more. Waste of time and cost of ingredients. Anything with a crumble is a definite win in my book! Sprinkle with cinnamon if desired. In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. lots juicy fresh strawberries piled into a crust and topped with a simple crumble. Hope you try something else on my site!! PIN IT FOR LATER! Add filling. So of course putting the two together is my huckleberry. It was not cool. Cut the chilled butter into 1/2 inch cubes and work into the flour mixture using a pastry blender or your fingers until the butter is in pea-size pieces. I still have to get busy on the double crust pie, but I am one step closer to mastering the fruit pie. Bake at 400° for 10 minutes. I love the slightly different flavour that the lie juice and cardamom give. My daughter made this recipe last week and it was awesome!! Set aside while you prepare crust. Remove from the oven and allow to cool for at least 4 hours. It’s like playing in a sandbox. I just mean you can create a rounded pile, since there will be lots of berries…it will shrink down as it bakes, you can see what I mean in the photos. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We’ve been going through a GAZILLION strawberries around my house lately. To make the crust, whisk to combine flour, sugar, and sea salt in a large bowl. Crumble toppings beat rolling out pie dough any day . My mission? The perfect place for all of the fresh strawberries we’re seeing around here! Strawberry crumble pie combines all the best parts of a crumble and the best parts of a pie. I think it helped a bit. Thank you so very much for this wonderful recipe!! Great for a beginning pie maker. Strawberry Crumble Pie is the ultimate summer dessert, i.e. It was in a cookbook that I had baked from before with disastrous results. Place a baking sheet in the oven and preheat the oven to 400ºF. I hope wherever this Mother’s Day finds you, it’s lovely. I don’t see why not, Melissa, but be sure not to add too much juice into the pie crust, and be sure to add your thickener. I am making this pie right now to take to a dinner party tonight. Place cleaned strawberries in a deep bowl. Good heavens! To make the crumb topping, in a medium-sized bowl, combine oats, flour, sugar, and sea salt. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Add the melted butter and stir until coarse crumbs form. Definitely would not use frozen rhubarb. Thank you for sharing! 7. I love to cook and grew up in a large family that loves to share good food. © Copyright 2016 - Solo Pine. I can hardly wait to make it! After that, the filling and crumble topping are incredibly simple, as all summer desserts should be. Be kind to yourselves. Transfer the berries to the pie crust, but leave any extra juices behind. I know, they don’t tend to be featured much in baked recipes ~ they have a delicate flavor when baked, and I think the flavor is intensified. Grandma’s Old-Fashioned Strawberry Shortcake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups), 1/2 cup quick-cooking or old-fashioned oats.