Frozen onion rings are even better when they're wrapped in bacon. Transfer to paper towels to drain. You’ll need a place to set your battered rings before frying; this will be a nice holding area to help you keep the process moving. I will never have to order onion rings again! Richard Blais shows Food Network Magazine how to batter and fry onions like a pro. Amazingly, this did not happen (maybe due to the flour coating) and my gang said that these were the best rings they had ever eaten. Heat the vegetable oil in a wok to 180C/350F or until a breadcrumb sizzles and turns brown in it. This is my first time deep frying but the recipe worked well. Take each ring and dip it as follows, thoroughly coating in each step: It may seem like overkill, but take a look at the comparison images. We used an induction burner; however, you can easily execute this recipe on the stovetop or in a deep fryer. A simple candy thermometer will help with that. Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. It should be about 350 degrees. My family loves onion rings but rarely orders them in a restaurant because they hate how the onion … Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet. I probably won't try this exact recipe again but may try and "imprve" it by replacing the water with beer and adding salt pepper and maybe some additional spices. Ina's extra-crunchy onion rings are a burger's best friend. Coat the onion rings in seasoned buttermilk: In a large bowl, stir together the buttermilk (or yogurt and milk) with 1 1/2 teaspoons salt and 1 teaspoon black pepper. All rights reserved. The key is to keep the oil at roughly 365° F. As you cook, the oil’s temperature may dip, so you may need to wait between batches for the temperature to come back up. I have never made onion rings before.I had a bunch of brown onions and needed to use them up.I used buttermilk pancake mix that said to mix with water not milk.I added some salt pepper and seasoning salt.Love at first bite.Somebody pinch me...have I ever tasted anything so good?My 12 yr old screamed when she ate these! Fill a large, wide pot with 2 inches of vegetable oil and heat to 365˚F over medium-high heat. Arrange the floured rings on the cooling rack; let stand for 15 minutes. Even after I turned the dial down to 4 they were coming out the same way. All rights reserved. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Preparation time. Allow the oil to come back to temperature between batches. Valerie makes her mom's famous fried snack with a citrus twist. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. No deep-frying here! Working in 3 or 4 batches, add some of the onions to the batter and then immediately place into the hot oil. I then mix a little beer into the dry mix to make a thin batter re-dip the food in it and then drop them gently one at a time into the hot oil. For those who mentioned that their onions were greasy probably did not have the oil at the right temp. It lacked any real flavor it tasted just like the recipe says. Then I used 1 cup of beer in place of the liquid and added lots of seasoned salt. Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. The rings became too browned after cooking only 10 seconds. It should be about 350 degrees. How a Doctor Stays Healthy During Cold + Flu Season. Many recipes out there recommend you dip your onion rings in a flour mixture, then the wet batter and finally the bread crumbs. While they’re freshly out of the oil, sprinkle with more seasoning salt, to taste. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Once they have a golden brown exterior, remove the rings with a spider or tongs and place on paper towel-lined plates to drain and cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. I was so excited to see that pancake mix was used in this. I heated up my electric fryer to 350 degrees F. I added a few teaspoons of spicy powdered seasoning until the mix was slightly pink (I used Old Bay but I have tried Cajun Curry and Seasoned salt and pepper too. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. I felt that this recipe required some seasoning so I added my usual garlic and onion powders, a special blend of bread dipping spices, hot sauce and I replaced the liquid with beer. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Fortunately, it’s possible to make a spot-on version of Burger King onion rings at home. Transfer to the prepared baking sheet and keep warm in the oven until ready to eat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 ½ teaspoons salt. Taste of Home is America's #1 cooking magazine. Season the onion rings with salt. (CAUTION: hot oil can be dangerous, do not leave unattended.). Arrange the floured rings on the cooling rack; let stand for 15 minutes. I also floured my onions first to help the batter adhere. Salud! Separate the onions into rings and put in a large bowl. I added too much salt to the second batch...had to throw them away...better go easy on the salt you can always salt them when they are done. I'd never thought of it and I have struggled for years to get my batter just right and now I can say NO MORE STRUGGLING. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. © 2020 Discovery or its subsidiaries and affiliates. Valerie Bertinelli, host of Food Network's Valerie's Home Cooking and Hulu's Kids Baking Championship, uses pantry stables like club soda and spices to make onion rings with just the right amount of crunch and flavor. The oil stays clear because the batter sticks to the food holds up really well to heat and complements a variety of flavors. Place the coated rings, a few at a time, into the hot oil and cook for approximately 2 to 3 minutes. This batter was really good. Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. The King will be so proud. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Recipe courtesy of Valerie's Home Cooking, Hawaiian Sliders with Pineapple and Sweet Onion Potato Chips. Get Our Recipe for Mini Maple Cinnamon Rolls, Get Our Recipe for Dilly Chicken Sandwiches, Get Our Recipe for Favorite Dutch Apple Pie, Get Our Recipe for Bacon Cheeseburgers with Fry Sauce, Get Our Recipe for Grilled Chicken on Greens with Citrus Dressing, Get Our Recipe for Thick Strawberry Shakes, Get Our Recipe for Cheesy Ham & Egg Sandwiches, Get Our Recipe for Seasoned Chicken Strips, Get Our Recipe for No-Bake Oreo Cheesecake, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents, 1 large onion, sliced into 1/4″ rings (We recommend, 1 cup milk (the higher the fat content, the better).