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I put this into practice by visiting every nook and cranny of the produce section at the grocery store, inviting all the foods into our home (and onto our plates) on a somewhat regular rotation. ★☆ Your email address will not be published. This week we’re highlighting a beautiful and nutritious way to cook with the whole vegetable, from root to stem! We recommend serving this dish immediately, or placing plastic wrap directly onto the pesto to help retain its beautiful green color! stockpot. package fresh turnip greenswashed & chopped, 2 tablespoons freshly grated Parmesan cheese. The turnip greens were particularly successful, inspiring me to develop new recipe ideas to make use of the abundance. Success! Serve on top of bread or added into your favorite pasta and pizza dish, and you’ll be licking the plate! © Copyright 2020 Meredith Corporation. This pesto recipe came about as a way to use up the greens that are attached to the tiny Hakurei turnips I buy in late spring and early summer. I'm a big believer in eating a WIDE variety of fruits, veggies, nuts, seeds, and proteins. Getting a healthy, homemade dinner on the table shouldn’t be so hard and I LOVE helping to solve this problem with easy recipes, meal prep tips, nutrition science, and healthy lifestyle tips. Add kosher salt and black pepper to taste. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. water to a boil in an 8-qt. Let stand 10 minutes before serving. Once the roasted turnips have cooled a bit, toss them in their perfectly paired pesto, garish with a few more toasted pine nuts, and plate. We decided on a simple roasted turnip dish to feature the bulbs. I'm also a big fan of enjoying the WHOLE food if at all possible. Toss roasted turnips with pesto and garnish with 2 tablespoons toasted pine nuts. Disclaimer: This post may contain affiliate links. Process greens, walnuts, and next 3 ingredients in a food processor 2 to 3 minutes or until a paste forms, stopping to scrape down sides. I've roasted them with other root veggies, boiled then mashed with potatoes, and hidden in soups, but they're not ever featured on their own. MyRecipes may receive compensation for some links to products and services on this website. Your email address will not be published. Add greens; cook 30 seconds. Add the turnip greens, walnuts, garlic clove, lemon juice into a food processor & blend until a paste forms. Process greens, walnuts, and next 3 ingredients in a food processor 2 to 3 minutes or until a paste forms, stopping to scrape down sides. Our CSA members are receiving a lot of turnips for the next few weeks and this particular pizza is dedicated to them. Get one of our Turnip green pesto recipe and prepare delicious and healthy treat for your family or … Add the honey and cheese, and pulse 3 or 4 times or until blended thoroughly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I promise it gets better. Save my name, email, and website in this browser for the next time I comment. I’ve been wishing to develop a nut-free and dairy-free alternative to pesto for those with food sensitivities and to accommodate vegan diets, and this happy exuberance of ingredients gave me just the opportunity to play with the concept. Enjoy! Then pour the olive oil and lemon juice and blend until smooth. This Vegan Radish and Turnip Greens Pesto made with the greens of farmer’s market radishes and turnips will keep you coming back for more. Crecipe.com deliver fine selection of quality Turnip green pesto recipes equipped with ratings, reviews and mixing tips. Trim the top of the head of garlic off so that each bulb is peeking through. Hector Sanchez; Styling: Caroline M. Cunningham. All you need to do is give them a good scrub, peel, chop, and toss with the fat of your choice plus salt and pepper. When the time is up, remove the garlic, and roast the turnips for an additional 35 minutes (1 hour 20 minutes total). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I developed this recipe because I wanted (needed) a really great way to eat a turnip. Mean Green Pesto. In an effort to use up the massive amount of turnip greens I currently have in my fridge, I decided to make a big batch of pesto. Then pour the olive oil and lemon juice and blend until smooth. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bring 4 qt. Turnip greens have a lovely bite to them and are absolutely wonderful when they’re whipped into a tasty pesto. Add honey and cheese, and pulse 3 or 4 times or until blended. For the greens, I decided on my trusty, no-fail pesto. Remove greens, and pat dry with paper towels. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The bulbs are roasted to perfection and the greens are transformed into a delicious, creamy, dairy-free pesto flavored with roasted garlic and plenty of toasted pine nuts.

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