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Reduce the heat to low and stir in brown sugar, cinnamon powder, and nutmeg powder until well combined. This reminds me of the apple pie that brings kind of healthy and gives the comfort of my mom’s kitchen. 2. Melt the butter completely. Roll out the puff pastry onto a floured surface. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. Divide the sheet again in the middle widthwise. Lightly dust a sheet of parchment paper with flour. I soaked 1/4 C raisins in cinnamon. Stir in brown sugar. Roll out the puff pastry and make it thinner with a rolling pin. Combine cornstarch and remaining juice until smooth. If you want, sprinkle the apple pastries with powdered sugar and cinnamon. This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game-changer. This means if you click on the links, I will earn a small commission & you will be supporting Purely Katie at no extra cost to you! Secondly, egg wash will help keep the dry pastry together. Whisk together the egg and water and brush it all over the puff pastry. Okay, it was a strudel with 1 layer I admit, and it was wonderful. Pressure-Cooker Homemade Chunky Applesauce, Pumpkin Pancakes with Cinnamon-Apple Topping, Do Not Sell My Personal Information – CA Residents, 2/3 cup plus 1 tablespoon apple juice, divided. Let rest 10 minutes before serving. Stir to combine. But if you prefer to make your own, then this Homemade Puff Pastry is easy and very good. Apple Cinnamon Puff Pastry Tart is a quick and easy no fuss dessert recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Explore the best in fall perennials and start planning your autumn garden's layout. Remove from pan immediately and place on a serving platter. Stir into apples. Reduce heat; simmer, uncovered, until apples are tender. Martha Stewart may receive compensation when you click through and purchase from links contained on Required fields are marked *. Stir in cornstarch slurry until the sauce thickens. Divide half of the apple filling evenly on three squares, leaving the edges uncovered. This recipe makes 4 tarts which is great because it uses one box of frozen puffed pastry. https://www.marthastewart.com/317111/apple-cinnamon-strudel Combine the brown sugar with the nutmeg and add it in the skillet. […] feel free to use store-bought pie crusts or you can substitute it with puff pastry just like in my Apple Cinnamon Puff Pastry […]. Set aside. vegetable. Bring to a boil. You likely wash your hands several times a day, but are you doing so effectively? Enter to Win $10,000 to Makeover Your Home! Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Transfer with a floured spatula to a parchment-lined cookie sheet. It is made by simply cooking butter and diced apples until soft, then add brown sugar, cinnamon powder, and nutmeg powder until well combined. I'm using the instructions from the December 2000 Apple Strudel recipe for home made pastry, to produce a pastry with more than one layer, which is all this recipe has. Let me tell you how it is to make this menu. From which platforms to use and the best books to read, bibliophiles share their advice. On half of the puff pastry sheet put the cooked apples. The classic green apple is slightly sour and definitely one of the best apples for apple pie. Place puff pastry sheets onto a baking pan that’s been sprayed with nonstick cooking spray and allow to thaw for 20 minutes. Still, if you find yourself consistently producing the filling that is runnier than you like, you can add more cornstarch slurry to thicken it or simply drain the juice. It still tastes great. Apples, cinnamon, puff pastry! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Brush the edge of the squares lightly with egg wash. Then, lift the remaining three squares over apples encasing the filling and press the edges well with a fork to seal.

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